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Prep Cook

Posted:

Thursday, November 7, 2019

Organization:

arthur duncan

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Location:

Philo, Ca

Details:

Job Description:

Overview:

Prep Cook will support the Chef by assisting with food preparation, washing dishes, serving food, and cleanup of dining room and kitchen area. The Prep Cook will report to the Chef.

.Essential Functions and Duties include, but are not limited to the following:

Assist in preparation and serving of meals for students, staff, and guests
Follow established recipes and meet quality standards both in volume and small quantities
Perform repetitive work such as slicing, chopping, cutting, stirring, frying and other related kitchen duties
Occasionally prepare and serve meals independently by following established recipes
Ensure food is maintained at proper serving temperatures
Clean food preparation equipment used, and ensures food preparation and service areas are maintained in a clean and sanitary manner
Perform daily, weekly, monthly, and quarterly deep cleaning of the facility and service areas and all kitchen equipment
Practice safe food handling guidelines according to Health and Safety and regulations
Receive, label, and stock food and supplies according to Environmental Health and Safety and regulations
Greet our guests with a smile and express a genuine appreciation for them
Sweep and mop kitchen and food storage areas daily
Assist with washing dishes throughout shift
Assist with other projects and duties as assigned
Knowledge, Skills and Abilities Required:

Professional, mature and experienced working with a wide range of populations (experience with both youth and adult clients).
Ability to interpret and follow recipes and to compute basic mathematical calculations.
Ability to work under time constrains, and support with preparing meals for small (10) as well as large (100+) group
Able to work independent of others with minimal supervision as well as in a team.
Education, Experience and Requirements:

Culinary Arts Degree or a minimum of 1 year of equivalent experience in kitchen preparation and cooking.
Must be available to work weekends.
ServSafe Certified preferred.
Employee must pass TB test and background clearance.

*No onsite housing available

Compensation Information:

Compensation

$12/hr
Benefits available
Meals provided